Yummy Recipe

Kira ate the family dinner for the first time yesterday.  I made this chicken stew and she loved it... along with the rest of us.  Dinner success!

Recipes:	1
Servings:	6
Makes: 9x13 pan	1
Ingredients:
Chicken, boiled and chopped	2 C.
Chicken Broth	6 C.
Sliced Carrots	3
Cubed Potatoes	1 lb
Butter	1/2 C.
Flour	1/2 C.
Parsley	1/2 t.
Morton Nature Seasoning	1/8 t.
Salt and Pepper to taste
Biscuit Topping:
Flour	2 C.
Baking Powder	1 T.
Salt	3/4 t.
Shortening	6 T.
Milk	2/3 C.

Place vegetables in chicken broth and boil 10 minutes.  Remove vegetables.  Set broth aside.  In separate pan, melt butter.  Add flour to melted butter and cook for about a minute.  Add chicken broth and bring to boil.  Add spices.

In 9x13 casserole pan, place chicken, vegetables and pour sauce over.

Add dry biscuit ingredients with shortening and blend.  Add milk, mix well, roll, cut into 1 - 2" rectangles and place on top of vegetable mixture.  Bake at 400 for 20-25 minutes.

Comments: Recipe comes from Judy (Mike's Mom).  The biscuit recipe is from Joe’s (Mike's brother) middle school cooking class.